Prep/Cooking Time: 30 mins Serving Size: 4 serves Ingredients 2 tablespoons ghee 2 (400g) medium brown onions, sliced 3 (350g) carrots, grated 1 garlic clove, crushed 1 tablespoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 6 curry leaves 1 teaspoon mustard seeds 1 tablespoons ground ginger 1/2 teaspoon chilli flakes 2 cups red lentils 3 cups water 1 cup cherry tomatoes, halved 2 stalks (50g) kale, leaves […]